Recipes

Cooking is one of my favorite kinds of adventure — one that feels a lot like mathematics. It blends creativity with problem-solving: balancing flavors, adapting on the fly, and discovering patterns in what works. Like math, there’s structure beneath it all, but also room to explore — where logic and intuition come together in the most satisfying way.

Warning! I am notorious for not measuring when I cook. For an idea of amounts, watch the video versions of the recipes at the links provided.